California’s ‘dry farmers’ grow crops without irrigation
While unfamiliar to many consumers, dry farming is an age-old practice that entails carefully managing soils to lock winter rainfall into the top layers until it’s time to begin growing crops during the spring and summer. As little as 20 inches of rain – roughly the same amount that the Central Coast receives each winter on average – can sustain crops in the months without rainfall, with no need to add any extra water.