Farmers use the majority of Colorado’s water. Shouldn’t they bear the burden of future cutbacks?
You’ve heard the news: Farmers and ranchers use roughly 80% of the water in Colorado and much of the American West. So doesn’t it make sense that if growers and producers could just cut a bit of that, say 10%, we could wipe out all our water shortages? We probably couldn’t water our lawns with wild abandon, but still, wouldn’t that simple move let everyone relax on these high-stress water issues? Not exactly. To do so would require drying up thousands of acres of productive irrigated lands, causing major disruptions to rural farm economies and the agriculture industry, while wiping out vast swaths of open space and habitat that rely on the industry’s sprawling, intricate irrigation ditches, experts said.
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