This tour explored the Sacramento River and its tributaries
through a scenic landscape while learning about the issues
associated with a key source for the state’s water supply.
All together, the river and its tributaries supply 35 percent of
California’s water and feed into two major projects: the State
Water Project and the federal Central Valley Project.
Water Education Foundation
2151 River Plaza Drive, Suite 205
Sacramento, CA 95833
Over the past decade, climate
whiplash in California has been evident in the big swings from
very dry years to very wet years and back again. That dynamic was
seen in microcosm within the 2021-2022 water year as we went from
a relatively wet beginning from Oct.-Dec. to the driest
Jan.-March period in the state’s history, rendering the spring’s
precipitation “too little, too late.”
How has this new reality affected our reliance on historical
patterns to forecast California’s water supply? What efforts are
being made to improve precipitation forecasting at varying time
scales through new science, models and technology? Participants
found out at our one-day event June 9 in Irvine,
Making Progress on Drought Management: Improvements in
Seasonal Precipitation Forecasting.
Beckman Center
Huntington Room
100 Academy Way
Irvine, California 92617
This tour traveled deep into California’s water hub and traversed the Sacramento-San Joaquin Delta, a 720,000-acre network of islands and canals that supports the state’s water system and is California’s most crucial water and ecological resource. The tour made its way to San Francisco Bay and included a ferry ride.
Water from Northern California flows through the Delta and provides drinking water for more than 27 million Californians and irrigation to about 3 million acres of farmland that contribute to the state’s $54 billion agricultural industry.
Water Education Foundation
2151 River Plaza Drive, Suite 205
Sacramento, CA 95833
This tour ventured through California’s Central Valley, known as the nation’s breadbasket thanks to an imported supply of surface water and local groundwater. Covering about 20,000 square miles through the heart of the state, the valley provides 25 percent of the nation’s food, including 40 percent of all fruits, nuts and vegetables consumed throughout the country.
One of our most popular events, our
annual Water 101 Workshop detailed the history,
geography, legal and political facets of water in California
as well as hot topics of the moment.
Taught by some of the leading policy and legal experts in
California, the one-day workshop on
April 8 gave attendees a deeper understanding of
the state’s most precious natural resource.
The workshop, held at McGeorge School of Law in Sacramento,
was beneficial to water resource industry staff, engineering
and environmental firm personnel, city council members, county
supervisors, legislators, legislative staff, press, advocates,
attorneys, environmentalists, public interest organizations,
water district directors and others.
McGeorge School of Law
3327 5th Ave.
Sacramento, CA 95817
The lower Colorado River has virtually every drop allocated, yet demand is growing from myriad sources — increasing population, declining habitat, drought and climate change.
The 1,450-mile river is a lifeline to 40 million people in the Southwest across seven states, 30 tribal nations and Mexico. How the Lower Basin states – Arizona, California and Nevada – use and manage this water to meet agricultural, urban, environmental and industrial needs was the focus of this tour.
Hyatt Place Las Vegas At Silverton Village
8380 Dean Martin Drive
Las Vegas, NV 89139
Thirty percent of California’s developed water supply originates high in the Sierra Nevada mountains. Our water supply is largely dependent on the health of our Sierra forests, which are suffering from ecosystem degradation, drought, wildfires, widespread tree mortality and other climate change impacts.
This virtual journey into the foothills and the mountains examined water issues that happen upstream but have dramatic impacts downstream and throughout the state.
California’s Central Valley is known as the nation’s breadbasket thanks to an imported supply of surface water and local groundwater. This virtual journey took participants through about 20,000 square miles of the heart of the state, which provides 25 percent of the nation’s food, including 40 percent of all fruits, nuts and vegetables consumed throughout the country.
The 2021 Water Summit, our annual premier event, was hosted as an engaging virtual experience on the afternoon of Oct. 28, 2021, and was followed by an optional in-person reception cruise in Sacramento aboard an open-air yacht on the Sacramento River.
The 37th Water Summit featured top policymakers and leading experts who provided the latest information and viewpoints on issues affecting water across California and the West.
This tour guided participants on a virtual exploration of the Sacramento River and its tributaries and learn about the issues associated with a key source for the state’s water supply.
All together, the river and its tributaries supply 35 percent of California’s water and feed into two major projects: the State Water Project and the federal Central Valley Project.
This tour guided participants on a virtual journey deep into California’s most crucial water and ecological resource – the Sacramento-San Joaquin Delta. The 720,000-acre network of islands and canals support the state’s two major water systems – the State Water Project and the Central Valley Project. The Delta and the connecting San Francisco Bay form the largest freshwater tidal estuary of its kind on the West coast.
This event explored the lower Colorado River where virtually every drop of the river is allocated, yet demand is growing from myriad sources — increasing population, declining habitat, drought and climate change.
The 1,450-mile river is a lifeline to 40 million people in the Southwest across seven states and Mexico. How the Lower Basin states – Arizona, California and Nevada – use and manage this water to meet agricultural, urban, environmental and industrial needs was the focus of this tour.
This tour explored the lower Colorado River where virtually every drop of the river is allocated, yet demand is growing from myriad sources — increasing population, declining habitat, drought and climate change.
The 1,450-mile river is a lifeline to 40 million people in the Southwest across seven states and Mexico. How the Lower Basin states – Arizona, California and Nevada – use and manage this water to meet agricultural, urban, environmental and industrial needs is the focus of this tour.
Silverton Hotel
3333 Blue Diamond Road
Las Vegas, NV 89139
This 2-day, 1-night tour offered participants the opportunity to
learn about water issues affecting California’s scenic Central
Coast and efforts to solve some of the challenges of a region
struggling to be sustainable with limited local supplies that
have potential applications statewide.
This tour explored the Sacramento River and its tributaries
through a scenic landscape as participants learned about the
issues associated with a key source for the state’s water supply.
All together, the river and its tributaries supply 35 percent of
California’s water and feed into two major projects: the State
Water Project and the federal Central Valley Project. Tour
participants got an on-site update of Oroville Dam spillway
repairs.
This tour journeyed through a scenic landscape and
explored an area of California dealing with
persistent threats to its water supply and quality. Along
the way, we learned about solutions that were being
implemented.
Although Santa Barbara County had lifted its drought
emergency declaration after the 2019 storms replenished
local reservoirs, the region’s hydrologic recovery has often
lagged behind much of the rest of the state. It is a region
particularly prone to drought, wildfires and mudslides.
Sixty percent of California’s developed water supply
originates high in the Sierra Nevada mountains. Our water
supply is largely dependent on the health of our Sierra forests,
which are suffering from ecosystem degradation, drought,
wildfires and widespread tree mortality.
This three-day, two-night tour explored the lower Colorado River
where virtually every drop of the river is allocated, yet demand
is growing from myriad sources — increasing population,
declining habitat, drought and climate change.
The 1,450-mile river is a lifeline to 40 million people in
the Southwest across seven states and Mexico. How the Lower Basin
states – Arizona, California and Nevada – use and manage this
water to meet agricultural, urban, environmental and industrial
needs is the focus of this tour.
Best Western McCarran Inn
4970 Paradise Road
Las Vegas, NV 89119
“Dry, hot and on fire” is how the
California Department of Water Resources described Water Year
2018 in a recent report.
Water Year 2018 – from Oct. 1, 2017 to Sept. 30, 2018 -
marked a return to dry conditions statewide following an
exceptionally wet 2017, according to DWR’s Water
Year 2018 report. But 2017 was exceptional as all but two of
the water years in the past decade experienced drought.
Was Water Year 2018 simply a single dry year or does it
signal the beginning of another drought? And what can
reliably be said about the prospects for Water Year 2019? Does El
Niño really mean anything for California or is it all washed up
as a predictor?
Attendees found out at this one-day event Dec. 5 in
Irvine, Water Year 2019: Feast or
Famine?
Beckman Center
Auditorium - Huntington Room
100 Academy Way
Irvine, California 92617
Participants of this tour snaked along the San Joaquin River to
learn firsthand about one of the nation’s largest and most
expensive river restoration projects.
The San Joaquin River was the focus of one of the most
contentious legal battles in California water history,
ending in a 2006 settlement between the federal government,
Friant Water Users Authority and a coalition of environmental
groups.
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